Introducing Andrew Shortman Chef and Owner of no. 21

Born and trained in the West Country Andrew's career has spanned 20 years gaining experience in a number of high profile London and West Country establishments, achieving AA red rosettes over the past 11 years.

His philosophy is straightforward: the very best of local ingredients are the basis for the flavours of his creative cuisine.

No 21 is now introducing private dinning 7 evenings a week for numbers of 15 or more. You will receive exclusive use of the restaurant and we will personally tailor and cater for any occasion, Birthdays Wedding receptions etc, for a sample selection of our party dishes please see Sample menus.